● Understanding the ultrafiltration process
● Identifications of operating conditions in industrial environment
Design in line with food industry criteria
Assembly using food‐grade clamp couplings
SS valve with food grade membrane
Cleaning in place possible (option)
Ultrafiltration feasibility study for food processing solutions
Study of two technologies
Plate module, pipe module
Organic membrane, inorganic membrane
General specifications
• Jacketed feeding tank, SS, 8 L, removable SS flat lid.
• Volumetric pump.
• Mineral ultrafiltration module: tubular mod‐ ule, SS carter, ceramic membrane.
• 4 SS food diaphragm valves, assembly by clamp connections, SS piping.
Instrumentation
• 2 manometers mounted on separator.
• Digital thermometer.
Options
‐ Organic membrane, acrylic.
‐ Heating group, hot water.
‐ Aluminum frame with casters.
