Use with ripe fruits or pre‐processed (cutting, refining)
The normal water pressure forces the membrane to expand, pushing the fruits to the perforated stainless steel pannier. This step aims to extract the juice from the fruit.
General specifications
● SS Base, with juice trough and draining nozzle.
● Expandable membrane, rubber.
● Press bag, synthetic fiber.
● Perforated basket, stainless steel, 40 L.
● SS Lid, with clamping nut.
● Two buckets, PE, 10L, and a removable stainless steel grid.