Step in the fruit juice line LJF/2000
Enzyme addition and clarification
Pasteurization, pitching, maturation and brewing in the milk processing line
Taking into account the duration of each step
Heating, mixing, rest
Application of hygiene measures
General specifications
● SS thermostatic tank 50 L, 85 °C.
● Fixed speed agitator, with a mechanical safety switch.
● Heating jacket circuit: a 6 kW heating element.
● Insulating jacket: insulated, sealed tight.
