● Food process study: making cheese
Use for fermentation, maturation, pasteurization
Study of the manipulation heat of a tank
Temperature of the double jacket
Temperature of the mass reaction
General specifications
● 316L SS tank, 13 L, double jacketed.
● Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum.
● Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water.
