● Cooking and concentration of liquid or low viscosity food mixtures
Cooking food
Atmospheric pressure or under reduced pressure
Concentration by evaporation of aqueous solvent under reduced pressure
General specifications
• Glass reactor, 5 L, removable lid, temperature measurement, sampling.
• Variable speed stirrer, stirring mobile: anchor.
• Heating bath, adjustable heating temperature.
• Glass coil condenser, with vacuum connection.
• Glass condensate receiver, 1 L.
• Vacuum circuitry: double head vacuum pump, isolating valve, glass vacuum trap, setting valve, vent valve, relief valve and pressure measurement.
Instrumentation
• One Pt 100 Ω temperature probe.
• One vacuum gauge.
• One float flow meter.
